Radhika hamlai

Radhika's journey in founding the company in 2023 started with a clear vision to create unique and artistic dinnerware for the hospitality industry. With a humble beginning, she had just one wheel and one kiln, but her passion for craftsmanship and her background as a practicing artist gave her the perfect foundation to grow.

By collaborating with chefs and interior designers, she was able to infuse creativity and functionality into each piece.

Her priority has always been to work directly with clients, offering personalized, responsive service that larger manufacturers simply can't match.

This hands-on approach allows her to design dinnerware that reflects the individuality of each restaurant or interior project, giving them a distinct character and a personal touch. The result is dinnerware that stands out, helping her clients' spaces feel special and unique.

From earthy textures to everyday treasures

Our Sustainability Journey

LOCAL RAW MATERIALS

Our raw materials are sourced from a responsible supplier.

WASTE CLAY RECYCLED

100% of waste clay is recycled.

DISHWASHER-SAFE

Our glazes are designed to be safe for dishwashing, and regular use.

KILN EFFICIENCIES

We have invested in our firing process to reduce energy per piece.

ECO GLAZE

Our glaze is made in-house and removes impurities to ensure product longevity.

RECYCLABLE PACKAGING

All of our items are packaged in recyclable materials.